Our Blog (6) Cuts from our restaurant

Oyster Blade

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Oyster blade is a wedge-shaped muscle derived from the beef shoulder. It is flavour-rich and well marbled with fat.…

Outside Skirt

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The remarkably low fat content in the outside combined with the intense flavour of Wagyu beef gives our guest a dinner that is overflowing with flavour and completely guilt free!…

Rib Finger

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Our boneless rib finger has rich collagen fibers and proper cooking dissolves them into juices, transforming the tough collagen into tender gelatin.…

Flap Meat

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A smaller, triangular-shaped muscle, which is uniquely juicy, rich flavor of Wagyu beef showcased in this cut makes it especially good for grill.…

Brisket Navel End

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Our brisket¬†is a cut of meat from the breast or lower chest of wagyu with its marbling content that is spread evenly, which needs to be cooked for longer time to guarantee a tender and delicious final flavour.…

Short Rib

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Carefully selected wagyu short rib is one of the must-order lists, which has a fresh and sweet taste with rich texture.…