Oyster Blade
Oyster blade is a wedge-shaped muscle derived from the beef shoulder. It is flavour-rich and well marbled with fat.…
Tag Archives: grill
Outside Skirt
The remarkably low fat content in the outside combined with the intense flavour of Wagyu beef gives our guest a dinner that is overflowing with flavour and completely guilt free!…
Rib Finger
Our boneless rib finger has rich collagen fibers and proper cooking dissolves them into juices, transforming the tough collagen into tender gelatin.…
Flap Meat
A smaller, triangular-shaped muscle, which is uniquely juicy, rich flavor of Wagyu beef showcased in this cut makes it especially good for grill.…